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Pepperidge Farm® Puff Pastry Squares

Profie image sara ball

campbellsfoodservice

Pepperidge Farm

Puff Pastry Squares

English

Puff Pastry Dough Squares, 5" X 5" X 1/8". Prerolled and ready to use. Approved as a vegan product. Features And Benefits: Conveniently sized for easy make up, Pepperidge Farm ® Puff Pastry Squares add an upscale image to dessert, side dishes or center of plate items. Preparation: Thaw at room temperature for 2 hours or overnight in a refrigerator. Roll dough to required thickness and cut to size. Bake at 350 degrees F until golden brown. Handling: STORE IN FREEZER UNTIL READY TO USE. STORE BAKED AND FILLED SHELLS IN A COOL, DRY PLACE. Storage: Shelf Life: 1 YEAR FROZEN Storage Temperature: 0 °F Ingredients: MADE FROM: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.

Pepperidge Farm® Puff Pastry Squares

Language : English

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