Barilla Gluten Free Spaghetti with Caramelized Red Onions Whole Cherry Tomatoes, Pine Nuts & Pecorino Cheese:
Top gluten-free pasta with this classic flavor combination for a simple vegetarian entrée. Omit the cheese to make it vegan.
Top gluten-free pasta with this classic flavor combination for a simple vegetarian entrée. Omit the cheese to make it vegan.
Ingredients:
3 lb. Barilla Gluten Free Spaghetti; 8 pts. cherry tomatoes; 1 cup extra-virgin olive oil ;as needed salt; as needed black pepper; 4 cups thinly sliced red onion; 1/4 cup chopped fresh parsley; 1 cup grated Pecorino cheese ;1 cup toasted pine nuts;
Instructions:
1-
Pre-heat the oven to 425°F and bring a large pot of water to a boil;
2-
Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper;
3-
Place on a sheet tray and roast in the oven until blistered and browned;
4-
Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium heat for about 10 minutes;
5-
To the skillet add the roasted tomatoes;
6-
Cook pasta according to package directions, reserve 1 cup cooking liquid;
7-
Drain and toss with sauce and cooking liquid, stir to combine;
8-
Remove from heat and add toss in the parsley, cheese and pine nuts;
sara ball
