It was during a trip to the Abbey of Saint-Germain-des-Prés that Dom Thierry Ruinart understood the potential of his native region of Champagne in the development of the famous bubbles. Officially created in 1729 by his nephew Nicolas Ruinart, the prestigious home today continues to flourish through the signature: "The oldest Champagne house."
Terroir: Ruinarts' champagnes are made from grapes from the Côte des Blancs, Montagne de Reims, Sézannais the hillsides and the valley of the Vesle. The Ruinart area covers nearly 17 hectares of vines but the house buys 90% of grapes from growers suppliers.
Viticulture :The harvest is manual.
Vinification: The Ruinart house uses chalk cellars, called "Crayères" in the winemaking process.
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