Campbell's Signature Buffalo Style Chicken Soup With Blue Cheese

A creamy chicken soup made with tender vegetables and blue cheese finished with a dash of hot sauce. Features And Benefits: Yields approximately 256 fluid oz Consistent taste and appearance every time Saves time and labor - product heats directly in the pouch 4/4 lb pouches per case reduce waste Preparation: Heat to 160°F and hold for serving. Stir often. Do not dilute. Handling: KEEP FROZEN AT 0° (-18°C) OR BELOW THAW POUCHES (35-40°F/2-4°C) FOR UP TO 15 DAYS Storage: Shelf Life: 638 Days Storage Temperature: 0 °F Ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, POTATOES, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), HEAVY CREAM, CELERY, CANOLA OIL, CARROTS, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DEHYDRATED POTATOES, CHICKEN FAT, RED PEPPERS, GRAIN FLAVORED DISTILLED VINEGAR (DISTILLED VINEGAR, GRAIN EXTRACTS FROM WHEAT, SAKE CAKE, RICE AND CORN, SALT), BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, SOY PROTEIN CONCENTRATE, PAPRIKA EXTRACT FOR COLOR, DEHYDRATED GARLIC, SPICES, SODIUM PHOSPHATE, FLAVORING, DEHYDRATED CHICKEN, CITRIC ACID.

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