Barilla Gluten Free Spaghetti with Caramelized Red Onions

Barilla Gluten Free Spaghetti with Caramelized Red Onions Whole Cherry Tomatoes, Pine Nuts & Pecorino Cheese: Top gluten-free pasta with this classic flavor combination for a simple vegetarian entrée. Omit the cheese to make it vegan. Top gluten-free pasta with this classic flavor combination for a simple vegetarian entrée. Omit the cheese to make it vegan. Ingredients: 3 lb. Barilla Gluten Free Spaghetti; 8 pts. cherry tomatoes; 1 cup extra-virgin olive oil ;as needed salt; as needed black pepper; 4 cups thinly sliced red onion; 1/4 cup chopped fresh parsley; 1 cup grated Pecorino cheese ;1 cup toasted pine nuts; Instructions: 1- Pre-heat the oven to 425°F and bring a large pot of water to a boil; 2- Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper; 3- Place on a sheet tray and roast in the oven until blistered and browned; 4- Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium heat for about 10 minutes; 5- To the skillet add the roasted tomatoes; 6- Cook pasta according to package directions, reserve 1 cup cooking liquid; 7- Drain and toss with sauce and cooking liquid, stir to combine; 8- Remove from heat and add toss in the parsley, cheese and pine nuts;

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